Celebrating Black History Month

What does Black History Month mean to you?

Black History Month means the appreciation and acknowledgment of people of color and how their contributions permeate all aspects of society. It’s a reverence for the men and women who used their voices and minds to create change. This is a celebration of how far we have come as a people.

How do you celebrate Black History Heritage Month? How can others celebrate it?

There are many ways to celebrate Black History Month:

• Support Black-owned businesses: Seek out local Black-owned restaurants, shops, and service providers.
• Attend events: Participate in or attend cultural events, exhibitions, and performances that celebrate Black history, art, and culture.
• Educate yourself: Learn about Black history and culture, including notable Black figures and their contributions. You can also read books by Black authors, listen to Black podcasts, or watch films and documentaries by Black creators.

How has your heritage shaped the person you are today? How has it influenced your career?

My heritage has significantly shaped who I am by instilling strong values like family unity, hard work, and resilience. These values are deeply ingrained in my approach to life and career. My heritage also provides a unique perspective that allows me to connect with diverse individuals and understand different cultural nuances, which is particularly valuable in my professional interactions.

Who are the role models or mentors that have influenced you or helped guide you?

My mother has been a major role model, always emphasizing the importance of hard work and integrity in everything she does. Her dedication to our family has taught me the value of commitment.

Which Black History figure inspires you and why?

Harriet Tubman inspires me and countless others through her extraordinary courage and dedication to freedom. After escaping slavery herself, she repeatedly risked her life to guide other enslaved people to freedom via the Underground Railroad. Her unwavering determination in the face of extreme danger and adversity demonstrates a remarkable selflessness that continues to move people today.

What are your favorite traditional dishes? Do you have recipes for any of them to share?

Sadza is the heart of Zimbabwean cuisine—a thick porridge made from maize meal that appears on most tables at least once daily. While simple in preparation, this staple dish carries deep cultural significance. Traditionally eaten by hand from a shared bowl, it represents community and togetherness in Zimbabwean culture. The versatile dish pairs beautifully with various accompaniments: meat stews, fish, leafy greens, beans, or chakalaka (a spicy relish of tomatoes, onions, and peppers). No true exploration of Zimbabwe’s food culture is complete without experiencing sadza and the sense of community it embodies.